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Seduced- Raw Chocolate Recipes to get very excited for
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It's all in the title really. This eBook contains 22 gorgeous and simple raw recipes, including raspberry jam centres, marzipan cigars and chocolate coated strawberries. There is even a superfoods glossary and none of the chocolate making requires any special equipment.

Click>More Info >Description for details





Please let me introduce to you my most recent and most satisfying project ever:


"Seduced- Raw Chocolate recipes to get very excited for"


And exciting it certainly is! I am finally revealing my secret and best collection of Chocolate recipes in one delicious downloadable eBook!!







WHAT TO EXPECT:


22 original mouth watering recipes
Colour eBook with gorgeous photography
Only the healthiest raw enzyme and nutrient packed ingredients for every recipe
No special equipment needed, get started with just a grater and a bowl
Simple to follow instructions
Top Tips with every recipe
A matching tea suggestion for each chocolate, courtesy of Teapigs
A Superfoods Glossary



Here are just a few examples...







The recipes:
Dark and Daring ◈ White Chocolate Magic ◈ Caramel Cuties ◈ Goji Orange Crunch ◈ Dark and White Chocolate Coated Strawberries ◈ Marzipan Cigars ◈ All Day Peppermint (as opposed to After Dinner Mint) ◈ Rawtella (Raw Food "Nutella") ◈ Matcha Moons (Green Tea Filling) ◈ Coconut Craving ◈ Chocolate Fudge Brownie ◈ Royal Peanut Butter Cups ◈ Spicy Hot Chocolate ◈ Fruit and Nut Clusters ◈ Cinnamon Truffles ◈ Vanilla Cream Filled Eggs ◈ Ginger Lemon Bites ◈ Raspberry Jam ◈ Oh Honey ◈ Mulberry Dreams ◈ Pina Colada Roulade ◈ Raw Food Praline Pies ◈ Ginger crunch cookies




“A very impressive collection of recipes and photography. The tone and feel of this book is what made it right to the top of my list. Congratulations, it’s a winner”
-Matthew J, Light Centre Publication

“I've probably samples more real chocolate companies than anyone else in the UK. Without any hesitation, Tanya's chocolates are some of the most exquisite and flavoursome I have ever tasted"
-Kyle Vialli, Pioneering Nutritionist

“More than just an enthusiast, Tanya has an impressive pedigree to advocate the raw food cause. It appears a dichotomy at first since how on earth can chocolate (or at least a realistic and satisfactorily indulgent look-alike) be accepted in the ranks of over healthy, weird-looking, often unappetizing raw food? Tanya dispels the myths related to raw foodism and demonstrates how delicious Raw Chocolate is”
–Tacita V, Blue Tomato Magazine

“I have tried every one of Tanya’s recipes and she does not cease to surprise me. The list of my favourites just keeps increasing - I started with goji berry, then peanut butter cup, then came the green tea, mulberry, mint - I didn't even like mint before. And that's just the taste, the presentation puts Tanya in another league”
-Aija D, Pura Vida Food

“One word…Seduced!”
-Rachel S, Food for Soul



Would you like to create your very own drool worthy yet healthy treats? Download your own copy in seconds for just £15 (approx US$24)

please see 'Description' for everything included

click an image for a larger view

reviewed by: ksenia1909

Jun 28 2013
An excellent book! Really delicious yet easy to make recipes. So many of raw desserts recipes I have seen in other books are quite complex, but this book is very good for all raw food enthusiasts!

reviewed by: sseduced

Jun 10 2013
I see you got 'Seduced' by my raw food company name and found my website inspiring!

reviewed by: kskedgwell

Mar 21 2013
I love love love this book. The recipes are simple yet decadent and the pictures are exquisite. Recommend to every one raw foodie or not FANTASTIC!!!

reviewed by: ivinee

Jan 21 2013
Absolutely seduced the boyfriend with plenty of these recipes ;) If you love raw chocolate and wonder how to start making your own treats, or even take your creations to the next level, this ebook works that treat! Extra good with tips about alternative methods if lack of fancy equipment. The Vanilla Cream Eggs was such a delicious success for Easter, and I make the Oh Honey squares and Mulberry Dreams as often as I can, they are divine and a little different! 'Seduced' has so much variety and should help you never ever crave Cadbury's again ;) xx

reviewed by: betterrawadmin

Jan 19 2013
“One word…Seduced!” -Rachel S, Food for Soul

reviewed by: betterrawadmin

Jan 19 2013
“I have tried every one of Tanya’s recipes and she does not cease to surprise me. The list of my favourites just keeps increasing - I started with goji berry, then peanut butter cup, then came the green tea, mulberry, mint - I didn't even like mint before. And that's just the taste, the presentation puts Tanya in another league” -Aija D, Pura Vida Food

reviewed by: betterrawadmin

Jan 19 2013
“More than just an enthusiast, Tanya has an impressive pedigree to advocate the raw food cause. It appears a dichotomy at first since how on earth can chocolate (or at least a realistic and satisfactorily indulgent look-alike) be accepted in the ranks of over healthy, weird-looking, often unappetizing raw food? Tanya dispels the myths related to raw foodism and demonstrates how delicious Raw Chocolate is” –Tacita V, Blue Tomato Magazine

reviewed by: betterrawadmin

Jan 19 2013
“I've probably sampled more real chocolate companies than anyone else in the UK. Without any hesitation, Tanya's chocolates are some of the most exquisite and flavoursome I have ever tasted" -Kyle Vialli, Pioneering Nutritionist

reviewed by: betterrawadmin

Jan 19 2013
“A very impressive collection of recipes and photography. The tone and feel of this book is what made it right to the top of my list. Congratulations, it’s a winner” -Matthew J, Light Centre Publication

reviewed by: rockingrawgeous

Jan 19 2013
Tanya's chocolates are the best! After trying them at the Lush Escapes retreat a few years ago and learning to make a few myself, I wanted to make them all so I could eat them all :) I love the double decker ones, with mint on half and chocolate on the other, or the goji berry ones! Yum. My best raw buddy and I made the vanilla cream eggs for Easter last year and they were a total hit with our friends. If you want to impress your friends with raw food this is an awesome way to start!

reviewed by: mandajane

Sep 17 2012
A simple but perfectly formed raw choc. book, loved the recipies! especially the one for raw white chocolate and Love the piping idea:) Beautiful mouthwatering photography too, and just right amount of simple info. to get going. Yummylicious and Definately recommend! X

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